Premium Argentine/Santa Maria BBQ Grill with Wood Fire and Charcoal Grill

Open-fire cooking over wood or charcoal, in the Argentine tradition. The heavy-duty steel grates adjust to several heights above the fire, which is how you control a hard sear on a steak or hold a low temperature for a long cook. S-hooks let you hang sausages and ribs alongside the grates once the surface fills up.

Refractory fire bricks and ceramic fire blanket insulation hold the cooking temperature steady, and the brasero firebox infuses the food with the rich, smoky flavor that defines Argentine grilling. The body is 12-gauge powder-coated steel with an acacia wood side table and acacia handles. A lower rack stores firewood and supplies, and a coal shovel is included. The grill arrives ready to assemble, with guided instructions in the BILT® app.